David Leite brings us a recipe for making Europe’s favorite after-school snack in our American homes.
A lot of people are not straining it, so you have a little bit of crunch — like crunchy peanut butter. … There are all these variations. People are making homemade Nutella frosting, people are making Nutella Pop Tarts, Nutella cupcakes, eclaires filled with Nutella instead of pastry cream.
Ohmyheart, stoooooooop.
(via npr)